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When life gets too rough, breathe with me…

Tono Nosaka, the Kinbaku rope master, has known heartache and loss—never defeat. He is determined to claim his soulmate.
Miss Autumn is courageous and talented, but she hides a personal secret that binds her heart. Just when the walls start to come down, Tono has a dream about Brie so shocking he would make any sacrifice to ensure it never comes true.

Love that strong has extraordinary power.

• Sales Rank: #45634 in eBooks
• Published on: 2016-12-05
• Released on: 2016-12-05
• Format: Kindle eBook

Review
I was so incredibly honored to receive an arc of Breathe With Me. I DEVOURED this book. It was without a shadow of a doubt one of the most moving, the most wonderful, the most awe inspiring books of the series. -Crystal, Bookalicious Babes Blog BBB

From the Author
Brie's Submission Reading Order
�
Book 1: Teach Me
Book 2: Love Me
Book 3: Catch Me�
Book 4: Try MeBook 5: Protect MeBook 6: Hold MeBook 7: Surprise MeBook 8: Trust MeBook 9: Claim MeBook 10: Enchant MeBook 11: A Cowboy's HeartBook 12: Breathe With Me

About the Author
Red Phoenix - USA Today Bestselling Author
Winner of 8 Readers' Choice Awards
�
Want to Keep Up with Red Phoenix?
Sign up for her Newsletter & get:
*Updates about New Releases & Giveaways
*FREE READS - behind the scenes and exclusive teasers
*Dates for Book signings and Fan Parties
It's easy to sign up! Just copyand paste the following link in your browser.�redphoenix69.com/newsletter-signup

You can also find Red Phoenix at:
Website: Redphoenix69.com
Facebook: Facebook.com/redphoenix69/
Twitter: twitter.com/redphoenix69

Most helpful customer reviews

2 of 2 people found the following review helpful.
He's just so spiritual!
By zoegrl
There's just no one as strong & spiritual as Tono Ren Nosaka. And he'd do anything for Brie. She's in a dark place & after his dream, he must see her, help her. She needs help to come out of it. With Sir still in a coma & the trouble that Lily is causing, Brie can't breathe. With Tono by her side she'll find her way.

As usual, Red Phoenix has done it again, she's spun a story that keeps us wondering what will happen next. And we can't wait to turn the page!!

Next chapter has my favorite Dom, Rytsar Durov coming in to protect & care for Brie & moye solntse. (I know it's about the baby but I can't find the translation. Damn it!!)

Enjoy!! I'll have to reread the whole Series waiting for Her Russian Knight!! When's it coming out?? January?? February?? This will be the third / fourth time I've reread this Series. I love it!!

0 of 0 people found the following review helpful.
Soothing Tono helps both Autumn and Brie in Breathe With Me
By Shelley Peters
Tono Ren Nosaka is the calming, thoughtful and insightful strong dominant. He has realized his love for figure skater, Autumn Day and begins to pursue her, even as she resists.

Autumn has a prosthetic leg and severe scars that make her unable to see her own beauty, even though those around her have encouraged her. Tono is trying to break down her walls and get her to see her own inner and outer beauty in his own patient way.

Just as they are getting closer, Tono has a dream about Brie and feels he needs to go help her. Brie's husband is on a coma from an airplane crash. She is pregnant and not caring for herself, and their unborn baby, since her friend, Master Anderson, got hurt.

It is hard for Autumn to let Tono go, but as a friend of Brie, she wants Brie to be well. Tono goes and calms and centers Brie. He handles Sir's crazy sister. He isn't quite prepared for Rystar Durov when he hears about Thane.

It is wonderful to see Tono find his special someone that he so richly deserves. Enjoy the journey of Breathe With Me!

0 of 0 people found the following review helpful.
Tono, sigh.....
By Kristina L. Metcalf
Wow, beautiful just beautiful.
It always amazes me just how Red is able to make sure the scene, or in this case the whole story, takes on the reflection of the Dom whose POV it is.
For example: Sir is always a air of confident control
Master Anderson is humorous control
Rytsar is a powered keg of control
And Tono is a beautiful elegant control.
That is what this book is elegance, even with all the crazy going on.
It's no wonder that Autumn is it for Tono because with her skating she knows just what how beautiful elegant control is.
I love that Red takes us back to see Tono with his father when he was younger and that we see what might have been with Brie's collaring ceremony.
Beautifully done once again and now we wait for the powder keg that is Rytsar! Hope that Red sends out towels with his book.

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• Original language: French
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• Sales Rank: #1051511 in Books
• Published on: 2013
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
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This book uses a step-by-step approach to teach the fundamentals of assembly language programming and interfacing of the 8051 microcontroller. It uses many examples to clarify concepts. Simple, concise examples are utilized to show what action each instruction performs, then a sample is provided to show its application. This text provides a comprehensive understanding of the internal organization of the 8051 registers and resources in a way that sheds the student's fear of assembly language. Whether students become designers of stand-alone systems or complex embedded systems, they will find this text a useful resource.

• Sales Rank: #1034393 in Books
• Brand: Example Product Brand
• Published on: 2005-10-06
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x 1.40" w x 8.30" l, 2.82 pounds
• Binding: Paperback
• 640 pages

Features

• Example Bullet Point 1
• Example Bullet Point 2

About the Author

Muhammad Ali Mazidi went to Tabriz University and holds Master’s degrees from both Southern Methodist University and the University of Texas at Dallas. He is currently a.b.d. on his Ph.D. in the Electrical Engineering Department of Southern Methodist University. He is co-author of a widely used textbook, The 80x86 IBM PC and Compatible Computers, also available from Prentice Hall. He teaches microprocessor-based system design at DeVry University in Dallas, Texas.

 

Janice Gillispie Mazidi has a Master of Science degree in Computer Science from the University of North Texas. She has several years of experience as a software engineer in Dallas. She has been chief technical writer and production manager, and was responsible for software development and testing of a widely used textbook, The 80x86 IBM PC and Compatible Computers, also available from Prentice Hall.

 

Rolin McKinlay has a BSEET from DeVry University. He is currently working on his Master’s degree and PE license in the state of Texas. He is currently self-employed as a programmer and circuit board designer, and is a partner in MicroDigitalEd.com.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great reference material
By Nick Hughes
The book was recommended by my professor. Helpful reference material as well. This book rips very easily though so be careul.

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Five Stars
By nader
Great book

0 of 0 people found the following review helpful.
A good book. I needed it for my class on ...
By Jem
A good book. I needed it for my class on this subject.

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• Sales Rank: #777924 in eBooks
• Published on: 2015-05-18
• Released on: 2015-05-18
• Format: Kindle eBook

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[R620.Ebook] Download PDF Essentials of Marketing Communications (3rd Edition), by Jim Blythe

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Essentials of Marketing Communications 3rd edition gives students a concise overview of the strategic and tactical decision-making processes involved in marketing communications. It also links the current theories of marketing communications to consumer behaviour issues as well as explaining how marketing communications works in the real world. The text is ideal for those studying marketing communications for the first time.

• Sales Rank: #4522479 in Books
• Published on: 2006-06-01
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x .75" w x 7.50" l, 1.49 pounds
• Binding: Paperback
• 352 pages

From the Back Cover

Back Cover Copy- Blythe Essentials of Marketing Communications, 3e

�

“Jim Blythe’s text presents a clear, concise and lively mix of theory and practice for anyone approaching the subject for the first time. His writing contextualises the challenges of marketing communications in the twenty first century, and provides a contemporary, entertaining and informative account of the key issues that students need to understand about this field of study.” Dr. Marylyn Carrigan, Senior Lecturer,�Marketing, Birmingham Business School

�

Looking for a concise overview�of marketing communications? Designed to provide a brief overview of the techniques, supporting theories, and strategic and tactical decision-making processes involved in marketing communications, Essentials of Marketing Communications, third edition, is ideal for those studying the subject for the first time.

Writing clearly and cogently, Jim Blythe links current theories of marketing communications to consumer behaviour issues and explains how marketing communications works in practice.

With real-life, up-to-date case studies with case study questions, end-of-chapter questions, and annotated suggestions for further reading, the book is a perfect introduction to this lively topic.

NEW TO THIS EDITION

While retaining the core structure of the second edition, this third edition includes:

�������� a more up-to-date account of communication theory;

�������� more extensive coverage of exhibitions and trade fairs;

�������� a comprehensive discussion of the role of personal selling.

�Jim Blythe is Senior Lecturer in the Business School at University of Glamorgan, UK. He has written numerous articles and publications in the field of marketing, including Essentials of Marketing, second edition, with Prentice Hall/Financial Times.

To access lecturer and student resources, including an Instructor’s Manual and PowerPoint slides, visit www.pearsoned.co.uk/blythe.

�

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Sauces: Classical and Contemporary Sauce Making, 3rd Edition

• Sales Rank: #14755 in Books
• Brand: Wiley Publishers
• Model: #N/A
• Published on: 2008-09-05
• Released on: 2008-09-22
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.72" w x 8.00" l, 4.00 pounds
• Binding: Hardcover
• 640 pages

Features

• Houghton Mifflin Harcourt

Amazon.com Review

The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, "the single contemporary reference on the subject that is both comprehensive and comprehensible." Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook.

James Peterson trained as a chef in France, and the book offers a thorough grounding in the art of classical French sauce making, from velouté, béchamel, and demi-glace to hollandaise, mayonnaise, and crème anglaise. But Peterson also presents a wide variety of lighter contemporary sauces—including pan sauces, purées, and vinaigrettes—as well as sauces from around the world, including salsas, pasta sauces, and Asian-style dipping and curry sauces. Best of all, he includes recipes not just for sauces, but for finished dishes. These recipes give Sauces a broader scope, showing how good cooking and sauce making are intimately related—and demonstrating how a correctly prepared sauce can transform a well-cooked dish into something truly sublime.

Now, with this new edition, Peterson has thoroughly revised and expanded Sauces to make it even more indispensable. You'll find more than sixty all-new recipes for dishes that showcase the leading role of sauces in cooking, such as Chicken Tagine with Harissa Sauce, Osso Buco with Julienned Vegetables, Lobster à la Nage, and Gold-Plated Chicken with Ginger, Saffron, and Almonds. There are intriguing historical recipes from medieval and seventeenth-century Europe as well as broth-based classics such as Pot au Feu and Bollito Misto. And, by popular request, Peterson at last includes a recipe for traditional American Roast Turkey with Giblet Gravy.

This new edition has been completely redesigned to make it easier to use and includes more than thirty beautiful new color photographs of finished dishes with sauces. If you're a fan of the book's previous editions, you should note that Peterson has not cut any recipes for this edition, and that he has reinstated the popular sauce charts that appeared in the first edition.

Lively, erudite, and authoritative, Sauces remains the definitive modern work on the subject. And with this edition's additional recipes—there are now a total of 440—it is now even more valuable as a general cookbook. You'll find all the techniques and know-how you need to master the art of sauce making, and you'll also discover how sauces can take your cooking to a whole new level.

Exclusive Recipe Excerpts from Sauces: Classical and Contemporary Sauce Making
Béarnaise and Hollandaise

Coq Au Vin
Pear-Butterscotch Sauce

// --> // --> // --> // -->

Review
"...bound to become a culinary icon...Any serious cook will want to own this book." (MostlyFood.co.uk, November 20th 2008)

From the Back Cover

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition

"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed."
—Mark Bittmanfrom the Foreword to the Second Edition

"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle époque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."
—Richard Olneyfrom the Foreword to the First Edition

"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation."
—Gourmet magazine

"This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English."
—Jeremiah Tower

"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations."
—Daniel Boulud

"It is a special reference book—comprehensive and inspiring."
—Alice Waters

Most helpful customer reviews

5 of 5 people found the following review helpful.
I did find some good recipes, despite the other history and jargon
By breezeeday
Just a bit unorganized. A lot of history on where the sauces originate and I found it made the book more of a professional cooking class text book. I did find some good recipes. I think if you are interested in learning more than just making the sauce itself, this is the book for you. (It is quite thick).

9 of 9 people found the following review helpful.
Sauces: The best book on the subject
By Atokoy
The third edition of *Sauces* was released in 2008. This edition is by far the most helpful yet. It is exhaustive with regard to the sauces of french/continental cuisine as this is the tradition in which Peterson was trained, and in which he has developed the most expertise. However, despite that being his primary background, Peterson also includes discussion of many other types of sauces, from Mexican salsas and moles to Japanese dashi and teriyaki sauces; from Indian curries to Italian ragùs. There is an obvious emphasis on the continental tradition, and thus the majority of the book deals with such sauces and recipes. There is much less time and space dedicated to other international/ethnic culinary traditions, but the included info is valuable despite being limited. If, though, (for example) you primarily want to have an exhaustive list of recipes for Thai curries or Ethiopian wats, you might consider instead looking into cookbooks more specifically tailored to those cuisines.

The text includes backgrounds of sauces, their relationships to one another, and, of course, recipes. The third edition brings back the valuable charts, diagramming sauce derivatives, relations, and additions, which had been omitted from the second edition. (Do not underestimate the value and utility of these charts!) This edition also includes dozens more recipes, but Peterson did not exclude any of the texts from previous editions that the current form could be as complete and useful as possible.

Besides recipes, the book begins with a chapter briefly outlining the history of sauce-making from the Greco-Roman eras until today. This is followed by a chapter on equipment, describing both the necessary and the merely helpful, for sauce-making. The third chapter details ingredients used in sauces. Then the main body of the text discusses the sauces themselves, organized by various categories. The book also includes an index and glossary which I've found to be quite useful.

This book is, at times, a bit on the technical side. Thus it is probably better suited for the intermediate or advanced cook. Professionals often keep a copy for reference, but beginning or novice home-cooks might find some of the content a bit too intimidating.

This work rightfully deserves its reputation as the most authoritative and the definitive book on the subject of sauces and sauce-making.

6 of 7 people found the following review helpful.
Great Sauce Cook Book
By WinterBurch
This was my first sauce book so for me it was really useful. It contains basic sauce bases to more complicated recipes - that were easy to follow, Some more advanced sauces, although time consuming, were totally worth it. It was a pricy book but it is a big book and tons of recipes! I do wish it had more photos of what the end product should look like and for some of the recipes how to apply the sauce so it is at its peak for taste. Some sauce recipes; a little goes a long way and other sauces you saturate your dishes with. I would recommend this to anyone as a beginner to advanced. A good reference and cook book library book.

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• Sales Rank: #7175 in Books
• Brand: McGraw-Hill
• Published on: 2011-03-07
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .41" w x 8.50" l, .79 pounds
• Binding: Paperback
• 160 pages

About the Author

McGraw-Hill are highly experienced publishers of dictionaries, workbooks, audio recordings and other language learning materials.

Most helpful customer reviews

43 of 46 people found the following review helpful.
beneficial book
By mathmom
I got this books for my daughter, who is going into PRE AP math next year in Middle School. I was hoping for something to prepare her for the jump in curriculum that will occur when she starts school. We really love this book. The instructions are clear, with a lesson plan at the start, to keep her on track for finishing the book over the summer. She also takes tests over the information she has been assigned, either weekly or biweekly. She has not asked for help with any of the new concepts, because the instructions are so detailed. The book is smaller than I had thought, but each page is packed with material. I plan to get another by this publisher for my younger son.

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VERY HELPFUL
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i bought this for my sister to help her prepare for 6th grade and this book is pretty good for a math workbook. Good explanation and very considerable price. This workbook had a few answerwrong. All math workbooks have errors,but this one has the least amount of errors i have ever seen

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Review: McGraw-Hill Math 6
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Interior Construction & Detailing for Designers & Architects (3rd, 05) by Ballast, David Kent [Paperback (2005)]

• Sales Rank: #975158 in Books
• Published on: 2005
• Binding: Paperback

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[L533.Ebook] Free Ebook Tomorrow's Memories: A Diary, 1924-1928 (Intersections), by Rizaline R. Raymundo

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Angeles Monrayo (1912-2000) began her diary on January 10, 1924, a few months before she and her father and older brother moved from a sugar plantation in Waipahu to Pablo Manlapit's strike camp in Honolulu. Here for the first time is a young Filipino girl's view of life in Hawai'i and central California in the first decades of the twentieth century - a significant and often turbulent period for immigrant and migrant labor in both settings. Angeles' vivid, simple language takes us into the heart of an early Filipino family as its members come to terms with poverty and racism and struggle to build new lives in a new world. But even as Angeles recounts the hardships of immigrant life, her diary of "everyday things" never lets us forget that she and the people around her went to school and church, enjoyed music and dancing, told jokes, went to the movies, and fell in love. Essays by Jonathan Okamura and Dawn Mabalon enlarge on Angeles' account of early working-class Filipinos and situate her experience in the larger history of Filipino migration to the United States.

• Sales Rank: #1088166 in Books
• Published on: 2003-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .67" w x 5.98" l, .77 pounds
• Binding: Paperback
• 300 pages

About the Author
Rizaline R. Raymundo is the oldest child of Angeles and Alejandro Raymundo.

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2 of 2 people found the following review helpful.
Needed for school, ended up being a great book
By Rachel
I just bought it because it was required for school. I had no interest in reading it until I had to, and surprisingly I ended up loving it. It was written in a dairy-like style and I was so interested throughout the book because I felt like I was in the author's point of view. Great book, I'm glad I read it.

1 of 1 people found the following review helpful.
Good Read
By Robin L. Blattel
Even though this was a required book for a class, it is an excellent read! I highly recommend this book.

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[C218.Ebook] Get Free Ebook Doctor Who: Remembrance of the Daleks: A 7th Doctor Novelisation, by Ben Aaronovitch

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An unabridged reading of Ben Aaronovitch's novelisation of his classic 1988 TV adventure featuring the Seventh Doctor. With unfinished business to attend to, the Doctor takes Ace to Coal Hill School in London, 1963. The last time he was here, he left something behind - a powerful Time Lord artifact that could unlock the secrets of time travel. Can the Doctor retrieve the Hand of Omega before two rival factions of Daleks track it down? And even if he can, how will he prevent the whole of London becoming a war zone as the Daleks meet in explosive confrontation? The story is read by Terry Molloy, who played Davros in the original TV serial, with Dalek voices provided by Nicholas Briggs.

• Sales Rank: #2932047 in Books
• Published on: 2015-02-19
• Formats: Audiobook, CD, Unabridged
• Original language: English
• Number of items: 5
• Dimensions: 5.50" h x 25.00" w x 5.00" l, .45 pounds
• Binding: Audio CD
• 1 pages

About the Author
Ben Aaronovitch writes tie-in novels and TV scripts, and wrote the screenplays for the Seventh Doctor episodes Battlefield and Remembrance of the Daleks. He is the author of a series of audio dramas based on TV's Blake's 7, as well as the acclaimed Rivers of London series.

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Finest DOCTOR WHO Ever! Daleks Like Never Before, Plus the Counter-Measures Team is Born!
By Rick Cross
One of the best DOCTOR WHO audio adaptations ever, based on the single best adapted DOCTOR WHO novelization ever! Ben Aaronovitch scores HUGE with this one, getting inside the heads of some of the most interesting one-off DOCTOR WHO characters ever, and showing us the Daleks like we've never experienced them before. Masterful! Highly recommended.

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